Ingredients
Serves: 2
- 2 carrots, sliced
- 1 tin corned beef
- 100g frozen garden peas, or 1 tin peas
- Worcestershire sause or barbecue sauce
- salt and pepper to taste
- 250 to 400g mashed potato
- 1 to 2 handfuls grated cheese
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Cook the carrots in the microwave or in a pan of boiling water until tender. Drain and combine with the corned beef, peas, Worcestershire sauce or barbecue sauce, salt and pepper. Mix all together and put into a casserole dish.
- Top it with the mashed potatoes and then sprinkle the cheese on the top of the potatoes.
- Bake in a preheated 180 C / Gas 4 oven for about 20 minutes until browned.
Tip
If you prefer you can put baked beans into the cornbeef or any other vegetables you desire.
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How much bbq sauce or Worcester sauce - 22 Feb 2018