Hot jalapeno mustard

    10 min

    This condiment combines the flavours of mustard with jalapeno pepper, garlic and honey. You can store this flavoured mustard in the fridge for up to 1 week.

    1 person made this

    Serves: 12 

    • 45g whole yellow mustard seeds
    • 4 tablespoons apple cider vinegar
    • 120ml Dijon mustard
    • 2 tablespoons ground mustard powder
    • 1 tablespoon honey
    • 1 clove garlic, minced
    • 1 jalapeno chilli pepper, seeded and minced
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Whisk the mustard seeds, cider vinegar, Dijon mustard, ground mustard powder, honey, garlic, jalapeno pepper, salt and black pepper together in a bowl. Cover with cling film. Store in the fridge.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.  -  11 Apr 2011  (Review from Allrecipes US | Canada)


    Not mustard SEED, but Dry mustard  -  21 Feb 2014  (Review from Allrecipes US | Canada)


    The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed.  -  27 Apr 2015  (Review from Allrecipes US | Canada)