Hot jalapeno mustard
This condiment combines the flavours of mustard with jalapeno pepper, garlic and honey. You can store this flavoured mustard in the fridge for up to 1 week.
Ingredients
Serves: 12
- 45g whole yellow mustard seeds
- 4 tablespoons apple cider vinegar
- 120ml Dijon mustard
- 2 tablespoons ground mustard powder
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 jalapeno chilli pepper, seeded and minced
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Ready in:10min
- Whisk the mustard seeds, cider vinegar, Dijon mustard, ground mustard powder, honey, garlic, jalapeno pepper, salt and black pepper together in a bowl. Cover with cling film. Store in the fridge.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more. - 11 Apr 2011 (Review from Allrecipes US | Canada)
The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed. - 27 Apr 2015 (Review from Allrecipes US | Canada)
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