Hot jalapeno mustard

    (6)
    10 min

    This condiment combines the flavours of mustard with jalapeno pepper, garlic and honey. You can store this flavoured mustard in the fridge for up to 1 week.


    1 person made this

    Ingredients
    Serves: 12 

    • 45g whole yellow mustard seeds
    • 4 tablespoons apple cider vinegar
    • 120ml Dijon mustard
    • 2 tablespoons ground mustard powder
    • 1 tablespoon honey
    • 1 clove garlic, minced
    • 1 jalapeno chilli pepper, seeded and minced
    • salt and freshly ground black pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Whisk the mustard seeds, cider vinegar, Dijon mustard, ground mustard powder, honey, garlic, jalapeno pepper, salt and black pepper together in a bowl. Cover with cling film. Store in the fridge.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (5)

    by
    12

    LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more.  -  11 Apr 2011  (Review from Allrecipes US | Canada)

    by
    3

    Not mustard SEED, but Dry mustard  -  21 Feb 2014  (Review from Allrecipes US | Canada)

    by
    1

    The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed.  -  27 Apr 2015  (Review from Allrecipes US | Canada)

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