This condiment combines the flavours of mustard with jalapeno pepper, garlic and honey. You can store this flavoured mustard in the fridge for up to 1 week.
LOVED IT!! A great hot mustard. Easy to prepare. Prepared as directed. We like some heat with our jalapenos so I doubled them and left the seeds in. I will add more honey next time so sweeten it more. - 11 Apr 2011 (Review from Allrecipes US | Canada)
Not mustard SEED, but Dry mustard - 21 Feb 2014 (Review from Allrecipes US | Canada)
The mustard seed was a BIG mistake for me. Without the seed, I would have rated this 5 stars, but they really ruin it for me. I would encourage anyone who likes spicy foods to try this recipe, but without the mustard seed. - 27 Apr 2015 (Review from Allrecipes US | Canada)