Rice noodles are tossed with slices of red pepper, lettuce, spring onions, fresh basil, coriander, ginger and a soy sauce-based dressing in this fresh Thai-inspired salad.
This is quite delicious even though I reduced the sugar by 75%. The sauce is quite unique. - 24 Apr 2017
Tasty, we could have soaked the noodles a little longer. We only had the flat rice noodles that look like fettuccine noodles at our store so I am guessing they need to be soaked longer. The only change we made was we added carrots that were cut like matchsticks. I also gave generous portions of vegetables to this salad. - 22 Aug 2017 (Review from Allrecipes US | Canada)
I just made it and it's awesome. Great flavor. I followed the directions exactly for the dressing. I doubled the veggies. I'm serving it with sliced chicken. - 22 Aug 2017 (Review from Allrecipes US | Canada)