Thai rice noodle salad

    (25)
    30 min

    Rice noodles are tossed with slices of red pepper, lettuce, spring onions, fresh basil, coriander, ginger and a soy sauce-based dressing in this fresh Thai-inspired salad.


    3 people made this

    Ingredients
    Serves: 4 

    • 225g dried rice noodles
    • 1 tablespoon olive oil
    • 1/4 head romaine lettuce, chopped
    • 1/4 red pepper, diced
    • 40g chopped red onion
    • 3 spring onions, chopped
    • 1/4 cucumber, diced
    • 2 tablespoons chopped fresh basil, or to taste
    • 2 tablespoons chopped fresh coriander, or to taste
    • 1 (2cm) piece fresh ginger, minced
    • 1/4 jalapeno chilli pepper, seeded and minced
    • 2 cloves garlic, minced
    • Sauce
    • 80 ml olive oil
    • 60ml rice vinegar
    • 60ml soy sauce
    • 50g sugar
    • 1 lemon, juiced
    • 1 lime, juiced
    • 1 teaspoon salt
    • 1/4 teaspoon ground turmeric
    • 1/4 teaspoon paprika

    Method
    Prep:20min  ›  Extra time:10min  ›  Ready in:30min 

    1. Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
    2. Mix romaine lettuce, red pepper, red onion, spring onions, cucumber, basil, coriander, fresh ginger, jalapeno pepper and garlic with rice noodles.
    3. Whisk 80ml olive oil, rice vinegar, soy sauce, sugar, lemon juice, lime juice, salt, turmeric and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

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    Reviews & ratings
    Average global rating:
    (25)

    Reviews in English (17)

    0

    OK dish, I decreased sauce wet ingredients and it was enough.  -  18 Apr 2018

    BuckwheatQueen
    0

    This is quite delicious even though I reduced the sugar by 75%. The sauce is quite unique.  -  24 Apr 2017

    by
    0

    The sauce was way off for me. I followed the instructions, but skimped a little on the sugar. Seemed much too oily and lacking flavor. There was also way too much of it -- I wish I had added it little by little instead of dumping it all on.  -  11 Jun 2018  (Review from Allrecipes US | Canada)