Okra, called Bamya in Egyptian Arabic, is a popular vegetable in Egypt that is either prepared as a stew with meat or as a simple vegetable side dish like in this recipe, where frozen okra is used.
It was quick, easy and delicious. Served it with a pan-fried chicken breast and pilaf. Reminiscent of Creole flavor.
05 Dec 2018
(Review from Allrecipes US | Canada)