Green beans and carrots are simmered in a flavourful stock to create this Egyptian side dish that the whole family will enjoy. Best served with plain white rice and roast chicken. It reminds me of my childhood as my mother use to make it for us.
Easy. Used fresh veggies and poured over rice to stretch. Will do again. - 01 May 2016 (Review from Allrecipes US | Canada)
Tasty! We were pleasantly surprised.Used fresh green beans & carrots. Didn't have cardamon so used cumin. Nice side dish change. Served w grilled chicken. - 17 Sep 2017 (Review from Allrecipes US | Canada)
Yummy. - 25 Sep 2016 (Review from Allrecipes US | Canada)