Green beans and carrots are simmered in a flavourful stock to create this Egyptian side dish that the whole family will enjoy. Best served with plain white rice and roast chicken. It reminds me of my childhood as my mother use to make it for us.
Easy. Used fresh veggies and poured over rice to stretch. Will do again. - 01 May 2016 (Review from Allrecipes US | Canada)
Yummy. - 25 Sep 2016 (Review from Allrecipes US | Canada)
How often do you get the chance to try an Egyptian recipe?! I had to try it! I had Farmer's Market green beans to use . My daughter & husband & I really liked this. My daughter even put it in her lunch tomorrow. I had cardamom seeds & used our mortar & pestle to crush them. - 30 Aug 2016 (Review from Allrecipes US | Canada)