after dinner mint creams

    severs 6 takes 10 mins out of your day

    1 person made this


    • 250g mascarpone
    • 300ml double cream
    • 2-3 tbsp caster sugar
    • 2-3 tbsp cream sherry
    • 200g thin after-dinner mints, plus 6 extra to serve


    1. Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving

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