This homemade teriyaki marinade can be assembled in ten minutes. Marinate fish, chicken, beef, pork or veggies in this sauce for 20 minutes before cooking.
I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor. - 12 Apr 2014 (Review from Allrecipes US | Canada)
Very yummy. I thought it was salty too, so I ended up adding in 1/2 cup water; I used 4 T brown sugar instead of molasses. If you heat it up and add corn starch (mix equal parts corn starch & cold water, then add), it makes a tasty glaze. - 24 Sep 2017 (Review from Allrecipes US | Canada)
Really good but a little on the salty side. - 08 May 2013 (Review from Allrecipes US | Canada)