Teriyaki marinade

    10 min

    This homemade teriyaki marinade can be assembled in ten minutes. Marinate fish, chicken, beef, pork or veggies in this sauce for 20 minutes before cooking.

    9 people made this

    Serves: 12 

    • 120ml soy sauce
    • 60ml vegetable oil
    • 6 cloves garlic, minced
    • 2 tablespoons treacle or honey
    • 2 teaspoons ground ginger
    • 2 teaspoons ground mustard

    Prep:10min  ›  Ready in:10min 

    1. Mix soy sauce, vegetable oil, garlic, treacle, ginger and mustard in a large bowl.

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    Reviews in English (16)


    I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.  -  12 Apr 2014  (Review from Allrecipes US | Canada)


    Very yummy. I thought it was salty too, so I ended up adding in 1/2 cup water; I used 4 T brown sugar instead of molasses. If you heat it up and add corn starch (mix equal parts corn starch & cold water, then add), it makes a tasty glaze.  -  24 Sep 2017  (Review from Allrecipes US | Canada)


    Really good but a little on the salty side.  -  08 May 2013  (Review from Allrecipes US | Canada)