Cream cheese frosting/icing

Method

1. Cream the butter and cream cheese in a large bowl.
2. Stir in the vanilla essence
3. Slowly and carefully stir in the icing sugar until all combined, you should have a smooth creamy frosting,

Tip

- Use full fat cream cheese as low fat cheese will cause the frosting to separate. - If the butter is not soft enough it will cause lumpy butter in the frosting, you can save it at this stage by putting it in the microwave for 5-10 secs - be careful not to over heat it. - Add more icing sugar if you desire a sweeter frosting.