No bake Chocolate crunch

    Decadent chocolate


    1 person made this

    Ingredients

    • Half large pack digestive biscuits crushed
    • Quarter pack butter
    • 3 tablespoons golden syrup
    • 2 tablespoons. Cocoa powder
    • Half large block dark cooking chocolate

    Method

    1. Crush digestive biscuits
    2. Add cocoa and mix together
    3. Melt butter and syrup in microwave till butter melted about 30 seconds and add to biscuit & cocoa mix stir till all well mixed, tip into a foil lined round shallow cake tin and press down well, melt chocolate pour over biscuit base leave to cool and refrigerate, score and then cut into 8/10 wedges .

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate