Chicken enchilada nachos

    (4)
    25 min

    Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.


    1 person made this

    Ingredients
    Serves: 2 

    • 3 tablespoons butter, divided
    • 40g chopped onion
    • 1 jalapeno pepper, seeded and chopped
    • 1 chilli pepper, seeded and chopped
    • 2 cloves garlic, chopped
    • 120ml chicken stock
    • 1 skinless, boneless chicken breast, cubed
    • 1/4 teaspoon chilli powder
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon cayenne pepper
    • 1 tablespoon plain flour
    • 2 tablespoons soured cream
    • 65g grated Cheddar with chilli
    • 50g tortilla chips, or to taste
    • 2 tablespoons pico de gallo or salsa, to taste

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Melt 2 tablespoons butter in a pan over medium-high heat; saute onion, jalapeno pepper, chilli pepper and garlic until fragrant and lightly browned, about 3 minutes. Add chicken stock, chicken, chilli powder, seasoned salt, cumin and cayenne pepper; cook and stir until chicken is cooked through, about 5 minutes.
    2. Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
    3. Mix flour-butter mixture and soured cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add grated cheese to sauce and stir until melted, 2 to 3 minutes.
    4. Spread tortilla chips on a serving platter; top with sauce and pico de gallo.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    0

    I thought the Chicken Enchiladas Nachos looks and sounds very yum. I'll definitely make it. I'd like to double it up, and I'm curious or perhaps making an suggestion. You always do great job mentioning the nutritional valves, including calories and fat PER serving, but I never see the amount of servings each recipe makes. For some, like the Artchoke Heart au gratin, is pretty self explanatory. I'm assuming since it makes 1w halves that it is 12 servings, but some recipes call for 2 as being one serving. With this particular recipe, I'd really like to know the number of servings, especially when I want to double it. For that reason only, I gave you 3 stars, otherwise I would have gave 4, and when I finally figure out how many servings and make, my guess is I'd be giving you a whopping 5.  -  10 Apr 2018  (Review from Allrecipes US | Canada)

    by
    0

    It came out great,and we will be having this often  -  09 Apr 2018  (Review from Allrecipes US | Canada)

    by
    0

    delicious. wifey and i really enjoyed. ohhh so good. i served over roasted sweet potato wedges. I will double sauce next time to feed four.  -  06 Apr 2018  (Review from Allrecipes US | Canada)

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