Succulent pulled lamb shoulder that melts in the mouth. Slow cooked in a smoker over several hours, this can be made in an oven if needed but is better in a smoker.
Follow the method as above, except in an oven at the lowest temperature (if this is higher than that for the smoker, cook times will be shorter). Do not add the wood pieces to the oven. When creating the glaze use a very smokey BBQ sauce or add a teaspoon of liquid smoke to give it some smokey flavour.