These potatoes are baked in the embers of a campfire. Dress them up with butter and chives or soured cream and spring onions.
Preheat oven to 200 C / Gas 6. Prepare packets (but skip the extra layer of foil) and transfer to a baking tray. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.
excellent - 24 Jul 2018 (Review from Allrecipes US | Canada)
Yes,,,, I added Liquid smoke 2 drops to each potato after cooking. Added it to the sour cream. - 23 Jul 2018 (Review from Allrecipes US | Canada)
I have done this for years, maybe even decades. However, I always nuke them at home first and wrap them in foil. At the campsite they heat up quickly. Also, the cold potatoes can be unwrapped and cubed and pan fried with onions and peppers. - 19 Jul 2018 (Review from Allrecipes US | Canada)