These potatoes are baked in the embers of a campfire. Dress them up with butter and chives or soured cream and spring onions.
Preheat oven to 200 C / Gas 6. Prepare packets (but skip the extra layer of foil) and transfer to a baking tray. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.
Super good and very easy. Lots of seasoning on the outside to spread on the middle of the potato when they were done. - 16 Jul 2017 (Review from Allrecipes US | Canada)
Simple, delicious and full of flavor!!!! We topped them with butter, sour cream, bacon and chives. I will definitely be making these often~YUM, YUM, YUM!!!!!! Thanks for sharing. - 13 Jun 2017 (Review from Allrecipes US | Canada)
A fun way to cook potatoes over a campfire. OK, so we cooked them in our son's outdoor fire pit. I used small potatoes and they turned out great. - 13 Jun 2017 (Review from Allrecipes US | Canada)