Kiwi-lime ice lollies
Simple, delicious and refreshing, these frozen ice pops with pureed kiwi and fresh lime juice will cool you down when temperatures rise!
Ingredients
Serves: 6
- 6 kiwi fruits, divided
- 100g caster sugar
- 120ml fresh lime juice
Method
Prep:15min ›
Extra time:4hr ›
Ready in:4hr15min
- Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
- Transfer to a measuring jug and pour into 6 ice pop moulds, dividing evenly.
- Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mould, arranging them so 1 slice presses against each of the mould's wider sides. Cover moulds, insert sticks between the slices; freeze until solid, at least 4 hours and up to 2 weeks.
Tip:
To showcase the kiwi slices in these ice lollies, use flat rather than cylindrical moulds.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (4)
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