Vegan crepes

    2 hours 25 min

    This makes a great vegan crepe batter, which then makes a great crepe. Dairy-free and egg-free, it's vegan but will be loved by all.

    62 people made this

    Serves: 4 

    • 120ml soya or almond milk
    • 120ml water
    • 4 tablespoons melted vegan margarine
    • 1 tablespoon demerara sugar
    • 2 tablespoons maple syrup
    • 125g plain flour
    • 1/4 teaspoon salt

    Prep:5min  ›  Cook:20min  ›  Extra time:2hr  ›  Ready in:2hr25min 

    1. In a large mixing bowl, blend milk, water, margarine, sugar, syrup, flour and salt. Cover and chill the batter for 2 hours.
    2. Lightly grease a small frying pan with some vegan margarine or oil. Heat the pan until hot. Pour approximately 3 tablespoons batter into the pan. Swirl to make the batter cover the bottom. Cook until golden, flip and cook on opposite side.

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    Reviews & ratings
    Average global rating:

    Reviews in English (75)


    These crepes taste great (very close to the real thing). The only reason I didn't give this recipe five stars is because they are very hard to flip in the cooking process. I ended up ruining about half of them before I decided not to flip them. They are so delicate that they kept falling apart on the flip. Instead of flipping them, I waited until the top was dry and then slid it onto the plate. This worked fine since they are so thin. They were very tasty filled with fresh sliced strawberries and bananas drizzled with honey.  -  20 Feb 2001  (Review from Allrecipes US | Canada)


    This is about as good as crepes can get without eggs. I had some trouble at first flipping the crepes, however, I found that using a very thin spatula, I could sort of loosen the crepe around its perimeter and then flip it without it sticking. I also found that the longer the batter sits in the fridge, the easier the crepes are to turn (don't know why...). I make the batter on friday night so saturday morning breakfast/brunch is a snap!  -  30 Aug 2002  (Review from Allrecipes US | Canada)


    These crepes were very tasty! If you make them, be sure to wait at least an hour before cooking them. I was impatient and so they didn't turn out so well.  -  03 Dec 2002  (Review from Allrecipes US | Canada)