Macaroni and cheese with avocado stirred into the sauce is topped with bacon and breadcrumbs for a lovely twist on the traditional mac and cheese.
E
Ethan Tucker
6 people made this
Ingredients
Serves: 10
450g macaroni pasta
2 ripe avocados, peeled and pitted
120g smoked Cheddar cheese, grated
1 teaspoon cracked black pepper
100g cooked bacon, chopped
60g breadcrumbs
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 190 C / Gas 5.
Bring a large pot of lightly salted water to the boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a baking dish.
Mix avocados, cheese and black pepper together in a bowl until smooth; stir into pasta. Top pasta with chopped bacon and breadcrumbs.
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.