Avocado and bacon macaroni cheese
45 min
Macaroni and cheese with avocado stirred into the sauce is topped with bacon and breadcrumbs for a lovely twist on the traditional mac and cheese.
Ethan Tucker
2 people made this
Ingredients
Serves: 10
- 450g macaroni pasta
- 2 ripe avocados, peeled and pitted
- 120g smoked Cheddar cheese, grated
- 1 teaspoon cracked black pepper
- 100g cooked bacon, chopped
- 60g breadcrumbs
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 190 C / Gas 5.
- Bring a large pot of lightly salted water to the boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a baking dish.
- Mix avocados, cheese and black pepper together in a bowl until smooth; stir into pasta. Top pasta with chopped bacon and breadcrumbs.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
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