Avocado and bacon macaroni cheese

    Macaroni and cheese with avocado stirred into the sauce is topped with bacon and breadcrumbs for a lovely twist on the traditional mac and cheese.

    6 people made this

    Serves: 10 

    • 450g macaroni pasta
    • 2 ripe avocados, peeled and pitted
    • 120g smoked Cheddar cheese, grated
    • 1 teaspoon cracked black pepper
    • 100g cooked bacon, chopped
    • 60g breadcrumbs

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 C / Gas 5.
    2. Bring a large pot of lightly salted water to the boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a baking dish.
    3. Mix avocados, cheese and black pepper together in a bowl until smooth; stir into pasta. Top pasta with chopped bacon and breadcrumbs.
    4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

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