Courgette and shallots are pan-fried with thyme-scented egg whites for a quick and easy frittata perfect for breakfast, lunch or dinner.
I followed instructions and added a Tablespoon of shredded Parmesan cheese. Smooch! Perfect! - 06 Dec 2018 (Review from Allrecipes US | Canada)
I had to flip it in parts instead of whole. I’ll keep trying. It was delicious. I sautéed the onions and zucchini with olive oil and added a little butter in the pan before adding the eggs. I also added some shredded cheese before I flipped it. I used Zatar seasoning. - 07 Aug 2018 (Review from Allrecipes US | Canada)
Adding 2 tablespoons of shredded parmesan made this one a winner! - 28 Jun 2018 (Review from Allrecipes US | Canada)