I made these egg-free crepes for my family one weekend morning when there was practically nothing in the house except for flour and milk. You can use a plant-based milk and oil instead of butter to make them vegan.
Method Prep:5min › Cook:20min › Extra time:2hr › Ready in:2hr25min
In a large mixing bowl, blend milk, water, butter, sugar, flour, baking powder and salt. Cover and chill the batter for 15 minutes.
Lightly grease a small frying pan with butter or oil. Heat the pan until hot. Pour approximately 3 tablespoons batter into the pan. Swirl to make the batter cover the bottom. Cook until golden, flip and cook on opposite side.