Pogaca are savoury stuffed little pastries full of feta cheese and parsley, which are baked with a shiny egg yolk finish. A favourite in bakeries throughout Turkey and the Balkans, they make a nice take-along breakfast or a little snack when you want a nibble that isn't sweet.
Just a quick reminder from the author; those are more like baked empanadas rather than dumplings. - 02 Nov 2010 (Review from Allrecipes US | Canada)
These are yum, As an Alternative to baking, I drop the eggs from the recipe and make the dumplings and steamed in a bamboo steamer for 20 minutes... and then I serve with sweet and sour sauce... yum.... - 26 Nov 2010 (Review from Allrecipes US | Canada)
So, the word dumplings might be a little misleading. Yummy delicious feta stuffed biscuits is a little more like it. These were a big hit when I made them. I used egg beaters, light sour cream and fat free yogurt and they still tasted awesome. I recommend these as a dinner roll or breakfast biscuit! Yum! - 03 Apr 2011 (Review from Allrecipes US | Canada)