This Turkish bulgur dish is perfect for Ramadan. You can enjoy it anytime, of course. It's wonderful as a side to kebabs.
Okay, I made it as directed and it's not bad!!! But I suspected the proportions mights have been off. My suggestion would be to increase the lentils 1/2 cup and the chickpeas 1/2 cup and you should be on point. The bulgur just seems to be rather top-heavy. In any case, healthy & filling!!! Love me some Middle-Eastern Cuisine ;-) - 18 Sep 2012 (Review from Allrecipes US | Canada)
Wow - this is really good! The fresh mint kicks it over the top. Changes I made: vegetable broth instead of beef broth to make the recipe vegetarian, increased lentils, used a whole can of chickpeas, used a can of diced tomatoes instead of a fresh tomato. I was surprised by the large qty -- would be a generous side dish for maybe 10 people. Thanks for sharing this excellent recipe! - 29 Aug 2016 (Review from Allrecipes US | Canada)
Nice recipe, I added in some ground beef and switched a cup of rice for the two cups of bulgur. - 01 Apr 2014 (Review from Allrecipes US | Canada)