White chocolate ganache drip

    5 min

    A ganache drip is great thing to put on cakes. After you have applied your icing or fondant, cover the top of the cake and make drips down the side.

    136 people made this


    • 180g white chocolate chips
    • 80g double/whiping cream
    • 1 tsp vanilla extract
    • food colouring (optional)

    Prep:5min  ›  Ready in:5min 

    1. In a bowl on top of a pan of boiling water, melt the chocolate chips.
    2. Mix in vanilla and colouring if using.
    3. Slowly add the cream until it's just runny enough to slip off the spoon. Keep stirring until it's silky and lump free. Drizzle over your cake.

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