This is a simple and cheap recipe that's always been a family favorite. My dad used to make it and now I make it and so does my sister.
If sauce appears to be too watery add some cornflour. I find this recipe works well with a nice creamy mash potato, but I've also had it with thick cut chips.
I'm probably a bit biased but I love this recipe and could easily eat it day in and day out. - 29 May 2017