Blue cheese beef burgers

    2 hours 25 min

    These burgers are made with beef mince combined with blue cheese, Worcestershire sauce and ground mustard. Barbecue or grill for best flavour.

    18 people made this

    Serves: 12 

    • 1.3kg lean beef mince
    • 120g blue cheese, crumbled
    • 25g finely chopped fresh chives
    • 1/4 teaspoon hot pepper sauce
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon coarsely ground black pepper
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground mustard
    • 12 burger baps or rolls

    Prep:15min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

    1. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Cover and refrigerate for 2 hours.
    2. Preheat a barbecue for high heat. Gently form the mixture into about 12 burgers.
    3. Oil the grilling grate. Cook the burgers for 5 minutes per side, or until well done. Serve on rolls.

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    Reviews in English (659)


    These were really great!! I did do a few changes though...first was the addition of bacon. I fried and crumbled a pound of bacon and added it to the mixture. I also added an additional tsp of Worcestershire sauce and when they were all done, melted some additional blue cheese crumbles on top. My family (including 2 really picky son-in-laws and one realll picky daughter)all LOVED them. They are definitaly going to be on the menu again and again here. I also recommend you use an 80/20 ground beef. You do need some fat in these for flavor. Try them....if you like the tang of blue cheese, you will love these and if you aren't worried about the calories...go for the bacon addition!  -  03 Aug 2006  (Review from Allrecipes US | Canada)


    Very good. I wanted to try this exactly by the recipe to fairly evaluate as written but I must admit I added a little bit of minced garlic and used more bleu cheese because I love the taste of it. I was very pleased with this recipe.  -  18 Aug 2007  (Review from Allrecipes US | Canada)


    Great burgers. Made this for a Father's Day dinner for my husband and his best friend. They each had two. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make again and again. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces.  -  16 Jun 2003  (Review from Allrecipes US | Canada)