Steak in gravy

    1 hour 15 min

    A comforting meal and easy to prepare. Serve over freshly cooked rice with green veg on the side.

    Shetland, Scotland, UK
    1 person made this

    Serves: 4 

    • 15g butter
    • 500g diced braising steak
    • 1 onion, sliced
    • 750ml chicken or beef stock
    • salt and pepper to taste
    • Maggi liquid seasoning (optional)
    • 1 heaping tablespoon cornflour

    Prep:5min  ›  Cook:1hr10min  ›  Ready in:1hr15min 

    1. Heat the butter in a casserole over medium high heat. Add the beef and brown lightly on all sides. Add the onions and cook until softened. Pour in the stock, seasoning and Maggi (if using) and bring to the boil. Cover, reduce to a gentle simmer and cook for about 1 hour, or till beef is tender.
    2. Mix the cornflour with a little water to make a slurry. Add the mixture to the simmering beef and stock. Stir well and allow to simmer until thickened.

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