This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!
You can use frozen raw prawns; add them at step 3 after the meat and rice have simmered for 8 minutes. If you want to use cooked prawns, add them after the salsa has cooked for 1 minute at step 3.
Seafood jambalaya: Leave out the chorizo and chicken, and stir in 350g skinned salmon fillet, cut into bite-sized cubes, with the prawns. Stir in 2 tbsp snipped fresh chives instead of the parsley and squeeze a little lime juice over the jambalaya before serving.