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Stuffed dates for Ramadan
15 min
During Ramadan we often eat these stuffed dates to break the fast.
A
Recipe by:
Afiyet_olson
I made it!
1 person made this
Ingredients
Serves:
20
20 pitted dates
20 skinned whole almonds, toasted
200g creme fraiche
skinned chopped almonds, toasted, for garnish
Method
Prep:
15
min
›
Ready in:
15
min
Stuff each date with a toasted almond.
Arrange the stuffed dates on a serving plate and spoon a little bit of creme fraiche over each date. Sprinkle with the chopped almonds and serve.
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