Fried plantains with avocado dip

    43 min

    Fried plantain tastes simply delicious! Serve them as long chips or flatten them into round discs and pair with this creamy avocado dip.

    4 people made this

    Serves: 3 

    • 2 Hass avocado, peeled and pitted
    • 1 tablespoon lemon juice
    • 1 tablespoon mayonnaise
    • 1/4 teaspoon salt
    • 1 clove garlic, minced
    • vegetable oil for frying
    • 2 green plantains, peeled and sliced into fifths

    Prep:30min  ›  Cook:13min  ›  Ready in:43min 

    1. Combine avocados, lemon juice, mayonnaise and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.
    2. Heat oil in a deep-fat fryer or large saucepan to 175 C. Drizzle about 1 teaspoon of oil onto a clean work surface and the bottom of a coffee cup.
    3. Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from the fryer and place on the work surface; flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a kitchen-paper covered plate; sprinkle with salt. Serve plantains alongside the dip.

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