Neeps and tatties

    A Scottish side dish of mashed turnip and potatoes, traditionally served with haggis or roast beef. It is also a great way to use an often overlooked vegetable!


    1 person made this

    Ingredients
    Serves: 8 

    • 900g potatoes, peeled and cubed
    • 900g turnip, peeled and cubed
    • 60g butter, softened
    • 1 teaspoon mustard powder
    • 1 bunch scallions, finely chopped
    • salt and ground black pepper to taste

    Method
    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Place potatoes and turnip in a large pot; cover with water. Bring to the boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard; mash until well incorporated.
    2. Stir scallions into the mash and season to taste with salt and pepper.

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