Simple sponge cupcakes
(1)
20 min
As this is a very simple recipe, you could find it quickly becomes a staple of cake making and you are able to make a batch of cupcakes without even looking at the recipe.
1 person made this
Ingredients
Makes: 12 cupcakes
- 150g (5 oz) plain flour
- 150g (5 oz) caster sugar
- 150g (5 oz) butter
- 1 teaspoon baking powder
- 2 eggs
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat the oven to 180 C / Gas 4 and line a 12-hole cupcake tin with paper cupcake cases.
- Put all the ingredients in a bowl and beat together for about 2 minutes until smooth and well blended. Spoon into the prepared paper cases.
- Bake in the oven until well risen and golden brown on the top, about 15 to 20 minutes.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
classic but nice. - 08 Jun 2017