Chocolate tahini spread

    8 min

    Want a virtuous alternative to Nutella? This chocolate tahini spread makes morning toast into a no-guilt treat!


    Greater London, England, UK
    3 people made this

    Serves: 12 

    • 60g dark chocolate
    • 4 tablespoons extra virgin olive oil
    • 150g tahini
    • 75g honey
    • 1/2 teaspoon ground cinnamon (optional)

    Prep:8min  ›  Ready in:8min 

    1. Melt the chocolate with the olive oil in a double boiler. Remove from heat and set aside.
    2. Combine tahini and honey, and cinnamon if using. Stir in melted chocolate mixture till smooth and well combined. Store in the fridge till set and of spreading consistency.


    I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.


    Chocolate tahini spread
    Chocolate tahini spread

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    Average global rating:

    Reviews in English (1)


    Based on the video, it appeared that the spread was too runny, so I slightly increased the chocolate and decreased the olive oil. Wrong decision — it was yummy but too thick after I refrigerated it. Next time (and there WILL be a next time) I will use the original ratios. I made two small additions that I will repeat. I added a sprinkling of nutmeg, which added a subtle depth but really wasn’t recognized as nutmeg. Also I added a teaspoon or so of quality vanilla. I immediately noticed that the spread tasted a notch more like Nutella. Overall, this will not fool anyone who is expecting Nutella, but if you like the flavor of tahini, this is scrumptious! It certainly disappears as quickly as Nutella! And it’s easier than advertised — it took me only 5-10 minutes to make it!  -  31 May 2018  (Review from Allrecipes US | Canada)