Roast pork with garlic and herbs

    (3)
    9 hours 15 min

    Roast pork with aromatic herbs and garlic. It's prepared in a roasting bag, which makes it moist and very tender.


    5 people made this

    Ingredients
    Serves: 6 

    • 1.2kg boneless pork loin
    • 2 tablespoons olive oil
    • 3 tablespoons water
    • 6 cloves garlic, minced
    • 4 allspice berries
    • 2 bay leaves
    • 2 teaspoons herbes de Provence
    • 1 teaspoon dried marjoram
    • 1 teaspoon dried oregano
    • salt
    • pepper

    Method
    Prep:15min  ›  Cook:1hr  ›  Extra time:8hr  ›  Ready in:9hr15min 

    1. Wash ham and dry with kitchen paper.
    2. In a small jar combine olive oil, water, garlic, herbs and spices. Close with a lid and shake well until all is well combined.
    3. Cover ham with this marinade, wrap in foil and refrigerate overnight.
    4. Preheat oven to 180 C / Gas 4.
    5. Take roast out of the foil an place in roasting bag. Close the bag and roast unitl the meat has reached an internal temperature of 63 to 72 C, depending in desired doneness, about 1 hour,
    6. Serve warm or cold.

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