Slightly spicy bolognese sauce

    35 min

    This version of spaghetti bolonese is incredibly nice and has a slight spice to it. Great for people who love spicy foods.

    9 people made this

    Serves: 4 

    • 250g lean minced beef
    • 1 onion, chopped
    • 1 garlic clove, crushed
    • 1 beef stock cube
    • sliced mushrooms (optional)
    • 1 small tin (227g) chopped tomatoes
    • 1 tablespoon tomato puree
    • 1 tablespoon chilli powder, to taste

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Fry the mince, chopped onion and garlic with a little oil in a pot until the onions are soft and the meat is brown.
    2. Add the sliced mushrooms (or other vegetables) and fry until cooked, about 2 to 3 minutes.
    3. Crumble in the stock cube and stir in the chopped tomatoes, tomato puree and chilli and simmer for about 20 minutes. You may need to add a little water if the mixture becomes to dry.
    4. Serve with pasta.

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