Slightly spicy bolognese sauce
35 min
This version of spaghetti bolonese is incredibly nice and has a slight spice to it. Great for people who love spicy foods.
3 people made this
Ingredients
Serves: 4
- 250g lean minced beef
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 beef stock cube
- sliced mushrooms (optional)
- 1 small tin (227g) chopped tomatoes
- 1 tablespoon tomato puree
- 1 tablespoon chilli powder, to taste
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Fry the mince, chopped onion and garlic with a little oil in a pot until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry until cooked, about 2 to 3 minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, tomato puree and chilli and simmer for about 20 minutes. You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
