Quince syrup

    20 min

    An aromatic quince syrup, rich in vitamin C, perfect for winter colds or as a nice addition to black tea. A refreshing drink when mixed with water.

    10 people made this

    Makes: 4 250g jars

    • 1kg quince
    • 1kg granulated sugar

    Prep:20min  ›  Ready in:20min 

    1. Wash and quarter quince. Remove seeds and cores.
    2. Slice thinly and transfer into sterilised jars. Pack tightly in a 2cm layer, add sugar and repeat layers. There should be about 4 to 5 layers of sugar in each jar.
    3. Do not cover. Set aside for 4 to 5 days in a cool, dark place. Each day add some more sugar to the jars to maintain a visible sugar level on top.
    4. Close lids tightly and refrigerate.

    Recently viewed

    Reviews & ratings
    Average global rating: