Quince syrup
(2)
20 min
An aromatic quince syrup, rich in vitamin C, perfect for winter colds or as a nice addition to black tea. A refreshing drink when mixed with water.
czarna
10 people made this
Ingredients
Makes: 4 250g jars
- 1kg quince
- 1kg granulated sugar
Method
Prep:20min ›
Ready in:20min
- Wash and quarter quince. Remove seeds and cores.
- Slice thinly and transfer into sterilised jars. Pack tightly in a 2cm layer, add sugar and repeat layers. There should be about 4 to 5 layers of sugar in each jar.
- Do not cover. Set aside for 4 to 5 days in a cool, dark place. Each day add some more sugar to the jars to maintain a visible sugar level on top.
- Close lids tightly and refrigerate.
