Mango and pineapple add a tropical flavour to a simple coleslaw that tastes great in these fish tacos.
Everyone loved it! I reduced the salt, pepper, and garlic powder - 1 T each seemed like too much. I love how easy this was to make. The slaw can be prepared ahead, and the fish requires only three seasonings, which you can sprinkle on without measuring. We will have this again. - 23 Aug 2017 (Review from Allrecipes US | Canada)
So this is a nother seafood recipe I'm trying (and I don't really like fish). The slaw was good. I couldn't give it to my toddler because of the peppers, it was a little spicy for me but well balanced with the fruit (I would suggest adding a little more fruit and a little less cabbage). I mistakenly used some tilapia I already had (which I don't like). I think next time I'm going to grill some mahi mahi to try instead or use shrimp (because I like shrimp). I think if the fish were a little more crispy I would have liked the texture better. I think if you like fish you would really enjoy this recipe. I will keep the slaw around for sure! - 30 Jul 2017 (Review from Allrecipes US | Canada)
I used the slaw recipe to make chicken tacos. Didn't have mangos or pineapple so added more sugar and red bell pepper. Had a good acidic bite which was really good. - 09 Jul 2017 (Review from Allrecipes US | Canada)