Lavender flowers add a gourmet touch to this homemade ice cream, sweetened with honey instead of sugar, that's perfect for summer parties.
The consistency was absolutely perfect, and the recipe is easy enough for a first time ice cream maker like myself. I used fresh lavender instead of dried though - for anyone else who decides to do the same, cut down to a teaspoon or two. - 18 Jul 2018 (Review from Allrecipes US | Canada)
SO SO SO good! I've made my fair share of ice cream and this is up there with the most amazing consistencies I've come across. Smooth, creamy, and wonderful. The flavor is close to perfection but it really is screaming for the addition of a little bit of vanilla at the end. I will definitely be keeping this recipe in my back pocket! - 10 Jun 2018 (Review from Allrecipes US | Canada)