Salmon, butter, Dijon mustard and fresh tarragon are just some of what make this French-style salmon spread so delicious. Pair it with slices of toasted baguette or crackers for an easy summer starter. This can be made up to 1 day ahead. Bring it back to room temperature before serving for best flavour.
It was a bit runny so I strained it in cheesecloth before serving. I also warmed it for a minute in the microwave to bring out all the flavours. Everyone loved it! - 24 Jul 2018 (Review from Allrecipes US | Canada)
Went with all smoked Salmon. Everyone's reactions got one person that does not like any fish to try it and he had a second crisp. That's a food compliment if their ever was one. - 12 Jul 2017 (Review from Allrecipes US | Canada)
Delicious! I had some leftover grilled salmon and looked for a recipe or spread to use it up. This ended up as an excellent spread and even more flavorful the next day. Easy to make and I minimized the tarragon (used dry) and of course, didn't poach any extra salmon. Looking forward to sharing with my friends and neighbors. - 12 Jul 2017 (Review from Allrecipes US | Canada)