Cayenne pepper gives this simple houmous recipe an extra kick creating a spicy houmous perfect for dipping.
1 person made this
1 (400g) tin chickpeas, drained
4 tablespoons olive oil
4 tablespoons lime juice
2 tablespoons tahini, or more to taste
1 clove garlic, peeled
1 tablespoon water, or as needed (optional)
1 teaspoon paprika
1 teaspoon cayenne pepper
1/4 teaspoon ground cumin
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Method Prep:10min › Ready in:10min
Place chickpeas in a blender; top with olive oil, lime juice, tahini and garlic. Blend mixture until smooth. Add water 1 tablespoon at a time and blend until desired consistency is reached. Add paprika, cayenne pepper and cumin; blend until incorporated.