Pineapple teriyaki sauce
A quick and easy homemade teriyaki sauce with the addition of fresh pineapple. Use on stir-fries or as a marinade for chicken breasts, steaks or vegetable skewers.
Ingredients
Serves: 10
- 120ml light soy sauce
- 4 tablespoons sake
- 40g fresh pineapple, finely chopped
- 4 tablespoons honey
- 50g granulated sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon fish sauce (optional)
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Combine soy sauce, sake, pineapple, honey, sugar, garlic, ginger and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool and store in fridge. This sauce will keep in a sealed jar for up to 2 weeks.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
After preparing the marinade, I thought it tasted pretty sweet, but I have to say that it did a fantastic job of marinating a London Broil. It was just sweet enough, and the soy sauce didn’t overpower the flavor as many teriyaki sauces do. Shane, thanks for sharing your recipe, we enjoyed it! - 21 Oct 2015 (Review from Allrecipes US | Canada)
We were looking for a good teriyaki sauce recipe for our grilled pork steaks. We came across this one and made it with a few tweaks. We did not have sake on hand so we didn't use that, We added one teaspoon of crushed red pepper flakes, and I used a heaping tablespoon of ground ginger (because I love Ginger!). Also, instead of honey I use brown sugar and it was spectacular! We marinated the steaks and grilled them and then simmered the sauce down on the stove after bringing it to a boil and poured that over the steaks when they were done. - 15 Jul 2017 (Review from Allrecipes US | Canada)