This gluten free coconut-lemon traybake cake doesn't skimp on the lemon or the coconut flavour! The addition of apple sauce keeps it moist.
Failure! Dough was crumbly. Missing something. Should this have had egg-yolks as the photo is much more yellow in color then the resulting dough. Baked anyway and it crumbled. Crumbs had good flavor. Will salvage food by using it with home-made granola. - 12 Mar 2018 (Review from Allrecipes US | Canada)
This did not work at all. As soon as I introduced the oil, applesauce and honey into the fluffy egg whites the whole thing deflated. I tried to finish it up and bake, but it came out thin and very dry. Sad. - 18 Feb 2018 (Review from Allrecipes US | Canada)