Black summer truffle fettuccine

    25 min

    Here is a quick recipe that is perfect to make on a warm summer's day. This black summer truffle fettuccine dish is easy, tasty, quick to prepare but also a little indulgent and luxurious! Enjoy your very special summery meal!


    Essex, England, UK
    4 people made this

    Serves: 4 

    • 100g black summer truffles
    • 225ml extra-virgin olive oil
    • 1 clove garlic
    • 400g fettuccine
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Brush the truffles to remove the soil and cut into thin slices, leaving some aside for decoration.
    2. Put the olive oil and the garlic clove into a frying pan. Cook the garlic on a low heat for a few minutes and then remove it. Add the sliced truffles. Mix and add salt to taste. Leave for a couple of minutes for all of the flavours to come together and then remove from the heat.
    3. In the meantime, cook the fettuccine al dente and drain. Remember to keep a ladle of the cooking water aside to add to the sauce.
    4. Combine the fettuccine with the truffle sauce in the frying pan adding some of the cooking water you had set aside.

    See it on my blog


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