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About this recipe: Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!
Chicken livers with mustard and tarragon: Make the salad as for the basic recipe, but substitute parsley for the coriander, if you prefer. Omit the sesame oil and use 2 tbsp olive oil. Add the garlic and chicken livers, with 1/4 tsp ground mace, or a little freshly grated nutmeg, instead of the five-spice powder. Add the ham with 1 tbsp wholegrain mustard. Omit the soy sauce and stir in the dry sherry with the grated zest of 1 lemon. Add 2 tbsp chopped fresh tarragon with the remaining spring onions at step 3. Season and serve. This dish is also good served on chunky slices of wholemeal toast, for a hasty supper.