Chopped sweet and spicy peppers make a delicious relish, and it's great on sandwiches, burgers and more.
I made it with Sarrano peppers (I had a bush that got caught in the frost) and sweet green peppers, because I didn't have the yellow/red peppers. To add a little more color and balance out the heat, I also ground up a couple cups of carrots. It's definitely got a pop to it, and should go great on burgers, bagels, or anything else! - 11 Nov 2017 (Review from Allrecipes US | Canada)
Wow, I just made this but with cow horn peppers from my garden. I'll be putting this on everything all winter long - 01 Oct 2017 (Review from Allrecipes US | Canada)
Super spicy but totally tasty! I actually used a bit less of the hot peppers than was on the recipe only because that's what I had from the garden. Glad I did as it might've been too spicy! Also didn't have any cider vinegar so used white. Smelled delicious as it was cooking and tastes even better. Can't wait to try it on a sandwich or even on cream cheese with crackers! - 18 Aug 2017 (Review from Allrecipes US | Canada)