Chopped sweet and spicy peppers make a delicious relish, and it's great on sandwiches, burgers and more.
Followed recipe with everything pulsed for one minute in batches, and ended up too processed, and after stewed with vinegar and sugar, created poor texture. Seeds were kind of off putting. Flavor was pretty one-note, needs to be rounded out some other flavors, aromatics like maybe mustard seed, clove, coriander. - 04 Mar 2019 (Review from Allrecipes US | Canada)
I made it with Sarrano peppers (I had a bush that got caught in the frost) and sweet green peppers, because I didn't have the yellow/red peppers. To add a little more color and balance out the heat, I also ground up a couple cups of carrots. It's definitely got a pop to it, and should go great on burgers, bagels, or anything else! - 11 Nov 2017 (Review from Allrecipes US | Canada)
Wow, I just made this but with cow horn peppers from my garden. I'll be putting this on everything all winter long - 01 Oct 2017 (Review from Allrecipes US | Canada)