Dulce de leche filled shortbread biscuits

    1 hour 35 min

    Irresistible sweet sandwiches: Shortbread biscuits with a dulce de leche filling.

    3 people made this

    Serves: 20 

    • 50g icing sugar
    • 200g butter, softened
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 2 tablespoons potato flour
    • 400g dulce de leche or jarred caramel spread
    • icing sugar for dusting (optional)

    Prep:45min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr35min 

    1. Beat icing sugar with butter and vanilla extract until light and fluffy.
    2. Add plain flour and potato flour and mix with your hands until well combined and smooth.
    3. Refrigerate for 30 minutes.
    4. Preheat oven to 180 C / Gas 4. Line a baking tray with greaseproof paper.
    5. Roll out mixture to 4mm thickness. Using a small glass or a round biscuit cutter, cut out small circles and transfer to baking tray.
    6. Bake for 20 minutes. Let cool completely.
    7. Spread dulce de leche on half of the biscuits and cover with a second biscuit to make a sandwich. Dust with icing sugar if desired.

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