I wanted to create a vegetarian dish by using one of the nutritional ingredients of the Oriental world. It’s not tofu …not mushroom May I introduce you to …Lotus roots. You can buy it from your local oriental supermarket or online. It’s high in vitamin C , protein and not forget to mention that it also contains iron, phosphorus, copper, manganese, calcium, and sodium. Please make sure you pick up a dense and clean one.
Tips: You can freeze the curry paste and use it later. If you haven’t got a lots of time, get Pa-nang curry paste but check the ingredient list as as some might contain shrimp paste.