A Bolognese sauce worth waiting for
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6 people made this
About this recipe:
Serve this with spaghetti and grated Italian cheese.
450g lean minced steak
2 (400g) tins chopped tomatoes
1 large onion, chopped
4 cloves garlic, crushed
1 each large red, green and yellow peppers, chopped
1 tablespoon dried Italian herbs
1 teaspoon salt
freshly ground pepper to taste
1 tablespoon olive oil
- Heat the olive oil in a heavy saucepan and cook the onion and garlic for two minutes. Mix the minced steak in with the onion and garlic and cook until the meat is browned.
- Add the chopped tomatoes, peppers, salt, ground pepper and Italian herbs and mix well.
- Cover and simmer over low heat for 4 hours. Stir occasionally.
Used different ingredients.
I added cut up pieces of smoked bacon and only 1 red pepper. tasted bloomin' gorgeous!
- 23 Nov 2010
Add stock, loads of tom puree,
- 12 Sep 2012
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