A Bolognese sauce worth waiting for

Recipe by: John H B
Saved by 65 cook(s)


Ready in 4 hours 20 min
Picture by: MumandMe
Serve this with spaghetti and grated Italian cheese.


Serves: 6
  • 450g lean minced steak
  • 2 (400g) tins chopped tomatoes
  • 1 large onion, chopped
  • 4 cloves garlic, crushed
  • 1 each large red, green and yellow peppers, chopped
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • 1 tablespoon olive oil

Preparation method

Prep: 20 min |Cook: 4 hours
1. Heat the olive oil in a heavy saucepan and cook the onion and garlic for two minutes. Mix the minced steak in with the onion and garlic and cook until the meat is browned.
2. Add the chopped tomatoes, peppers, salt, ground pepper and Italian herbs and mix well.
3. Cover and simmer over low heat for 4 hours. Stir occasionally.

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