Strawberry cream cheese cobbler

    (99)
    45 min

    Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.


    1 person made this

    Ingredients
    Serves: 12 

    • 120g butter, melted
    • 240ml milk
    • 125g plain flour
    • 200g caster sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 300g fresh strawberry halves
    • 120g cream cheese, cut into small pieces

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6.
    2. Pour melted butter into the bottom of a baking dish.
    3. Mix milk, flour, sugar, baking powder and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer on top; dot the strawberries with pieces of cream cheese.
    4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

    Tip:

    You can omit the baking powder and salt, if you use self-raising flour.

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    Reviews & ratings
    Average global rating:
    (99)

    Reviews in English (87)

    by
    81

    I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.  -  28 Aug 2013  (Review from Allrecipes US | Canada)

    by
    48

    This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!  -  14 Apr 2014  (Review from Allrecipes US | Canada)

    by
    27

    I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!  -  30 Dec 2013  (Review from Allrecipes US | Canada)

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