Delicious blackberry muffins
In this quick and easy recipe, fresh blackberries are folded into a moist muffin batter to make these delicious summer treats.
Ingredients
Serves: 12
- 250g plain flour
- 125g caster sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 225g soured cream
- 115g butter, melted
- 2 eggs
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 300g fresh blackberries
Method
Prep:15min ›
Cook:18min ›
Ready in:33min
- Preheat oven to 230 C / Gas 8. Line a muffin tin with paper cases.
- Mix flour, sugar, baking powder and salt together in a large bowl.
- Whisk soured cream, butter, eggs, milk and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
- Spoon muffin batter into the tin, filling each paper case about 2/3 full.
- Bake in the preheated oven until a skewer inserted into the centre comes out clean, 18 to 20 minutes.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (2)
Great recipe, easy to follow and the muffins were delicious! - 15 Aug 2017
These turned out delicious. I didn’t have enough blackberries so I supplemented what I had with some chopped strawberries. Other than that, I stuck to the recipe. The muffins were dense, moist and super yummy! I’ll be making these again whenever I have berries. - 28 May 2018 (Review from Allrecipes US | Canada)