Delicious blackberry muffins

    33 min

    In this quick and easy recipe, fresh blackberries are folded into a moist muffin batter to make these delicious summer treats.

    8 people made this

    Serves: 12 

    • 250g plain flour
    • 125g caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 225g soured cream
    • 115g butter, melted
    • 2 eggs
    • 1 teaspoon milk
    • 1 teaspoon vanilla extract
    • 300g fresh blackberries

    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Preheat oven to 230 C / Gas 8. Line a muffin tin with paper cases.
    2. Mix flour, sugar, baking powder and salt together in a large bowl.
    3. Whisk soured cream, butter, eggs, milk and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
    4. Spoon muffin batter into the tin, filling each paper case about 2/3 full.
    5. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 18 to 20 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    Great recipe, easy to follow and the muffins were delicious!  -  15 Aug 2017


    I added another tablespoon of milk so I was able to incorporate all the flour mixture. I used use large muff in pan. Made 9 large muffins. Love the sour cream addition, makes a nice rich flavor.  -  13 Jan 2019  (Review from Allrecipes US | Canada)


    These are fantastic!  -  05 Aug 2018  (Review from Allrecipes US | Canada)