Fresh blackberry jam

    1 hour 30 min

    Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, your family will love it.

    28 people made this

    Serves: 16 

    • 575g blackberries
    • 200g granulated sugar
    • 2 tablespoons cornflour
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/2 teaspoon lemon juice

    Prep:10min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

    1. Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornflour. Pour cornflour mixture into saucepan.
    2. Bring berries to the boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover and refrigerate until chilled. Stir in lemon juice.

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