Peach and nectarine crumble
1 hour 5 min
This juicy crumble made with fresh, seasonal peaches and nectarines is a delicious summertime dessert.
maradol
5 people made this
Ingredients
Serves: 10
- 500g soft peaches, or as needed
- 1.35kg soft nectarines, or as needed
- 100g caster sugar (optional)
- 3 tablespoons cornflour
- 1 teaspoon vanilla extract (optional)
- Crumble topping
- 120g wholemeal flour
- 100g soft brown sugar
- 4 tablespoons coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
Method
Prep:20min ›
Cook:30min ›
Extra time:15min cooling ›
Ready in:1hr5min
- Preheat oven to 190 C / Gas 5. Grease a 23cm baking dish.
- Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core and chop into bite-sized pieces.
- Mix the fruit, sugar, cornflour and vanilla extract together in a large bowl. Pour into the prepared dish.
- Combine flour, brown sugar, coconut oil, baking powder, cinnamon and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven until top is browned and juice is bubbling, about 30 minutes. Let cool for at least 15 minutes before serving.
